Van Gogh Alive

Fish Butchery Masterclass with Josh Niland

Josh Niland is a pioneering chef highlighting the unprecedented potential of fish, joined by acclaimed food writer Alice Zaslavsky for the release 'Take One Fish'.

About this event

Due to the continued impact of COVID-19 lockdowns on venue capacities and border restrictions this event has been postponed. All ticket buyers will be contacted by the venue or ticket provider with more information about the rescheduled date.

Pioneering chef Josh Niland appears live on stage for the release of his newest book, Take One Fish. The once-in-a-generation culinary master of all things fish, with a profound knowledge of both sustainable practices and the ultimate representation of seafood.

Described by Nigella Lawson as a genius, at 32 Josh has captured public and professionals alike with globe spanning accolades.

Forget everything you thought you knew about fish cookery. This conversation will explore his scale-to-tail philosophy and approach to ethical eating, providing unprecedented insight into what is often misrepresented as a limitless resource.

Hosted by award-winning writer and ABC Culinary Correspondent Alice Zaslavsky, this is sure to be an unmissable experience with a prodigious talent already reaching the dizzying heights of the immortalised hospitality legends.

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